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Pack Recipes
No-Bake Dog Treats: Sweet Potato, Peanut Butter & Oats
Ingredients (makes 24 individual treats):
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1 1/2 cups oats
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1/2 cup natural peanut butter
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1 cup sweet potatoes, cooked
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Thanksgiving Silicone molds, optional
Using a flat beater or dough attachment if you have one, combine all 3 ingredients in a mixing bowl until well incorporated into a dough. Tip: lightly mash the potatoes with a fork before mixing.
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Spoon dough into individual molds, gently pressing with the back of the spoon or your fingers to make sure it's evenly filling out the shape of the mold. Tip: roll any leftover dough into small balls for any four-legged taste tasters ready to sample nearby.
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Allow the molds to rest in the refrigerator or freezer for 30 minutes to firm up before removing each treat.
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These protein-packed treats store well refrigerated in an airtight container for up to one week and for extended periods when frozen in zipper bags.